Learn more about Allergies
You can find further information regarding allergies below. Please let us know if we have missed any information or details by contacting our customer service team.
While we strive for the highest standards, we cannot guarantee that the PRO, BASIC, and Non-valve masks will filter all allergens. Therefore, they should be used as an extra precaution rather than a sole preventative measure. Allergens vary widely in size, ranging from 0.1 to 100 microns. Our masks cover the nose and mouth, and when properly fitted, they effectively filter inhaled air. The Cambridge Mask has been independently tested to block nearly 100% of particles that are 0.3 microns and larger.
This article covers the following topics:
Egg
Egg allergies occur when the immune system becomes sensitized to proteins in egg whites or yolks. Upon consumption, the body identifies these proteins as foreign invaders and releases chemicals to defend against them. Most allergic reactions to eggs are caused by ingestion rather than inhalation. The specific proteins that trigger reactions can vary, with different individuals reacting to different proteins found in eggs.
Peanut
Peanut allergies are typically distinct from tree nut allergies, although it's common for individuals to be allergic to both. Physical symptoms of a peanut allergy can include anaphylactic shock, itchiness, hives, swelling, eczema, sneezing, asthma, abdominal pain, a drop in blood pressure, diarrhea, and even cardiac arrest.
Fruit
Fruit allergies are often associated with pollen allergies and are sometimes referred to as "hay fever of the mouth." Oral Allergy Syndrome (OAS), or pollen-food syndrome, is an allergic reaction to specific proteins found in various fruits, vegetables, and nuts. Symptoms typically include itching and burning sensations in the lips, mouth, and throat. In more severe reactions, there may be swelling in the mouth, back of the throat, and windpipe, as well as hives. In extremely severe cases, inhalation or ingestion of airborne fruit allergens can also trigger a reaction.
Pollen
Allergic rhinitis, commonly known as hay fever, is an inflammation of the nose caused by an overactive immune response to pollen in the air. Symptoms include a runny or stuffy nose, sneezing, red, itchy, and watery eyes, and swelling around the eyes. Pollen particles range from 10 to 1000 microns in size, and a well-fitted mask can provide protection against them. Hay fever attacks are typically linked to seasonal pollen emissions in spring and summer or activities like gardening and lawn mowing.
Shellfish
A shellfish allergy occurs when the immune system reacts to proteins found in certain shellfish. This includes marine animals with shells like shrimp, crab, oysters, and lobster, as well as other sea creatures such as octopus, squid, and scallops.
Latex/Neoprene
Our classic mask, including all XS sizes, is latex-free. However, the PRO,BASIC, and Non-valve models feature adjustable elastic on the sides of the mask that contains latex. This elastic band is encased in spun polyester thread and further covered with ribbing on the outside.
Silicone
Silicone is a common component in many personal care products and everyday items.
The membrane in our mask's valve is made of medical-grade silicone, while the valve itself is constructed from PVC plastic. Although the silicone membrane does not directly touch your face, it remains in close proximity.
Have more questions? Please contact us by email at info@cambridgemask.com or Chat button on our sites to connect with our Customer Service Team.
